Food: Dine-in or takeout
Boards
12
house-made focaccia
boursin | garlic oil
12
14
pickle platter
a plethora of pickled things
14
20
cheese plate
seasonal jam | pickles | daily selection of four cheeses
20
22
mad cheese board
seasonal jam | pickles | four plant-based cheeses
22
28
charcuterie
cheese plate | two cured meats | mustard
28
42
the motherboard
five cheeses | four cured or smoked meats | pickled accoutrements
42
First
12
belgian endive wedge salad
cervelle de canut | macerated rhubarb | pistachio relish | roasted lemon vinaigrette | honey crisp apple | honey
12
12
hazelnut whipped ricotta salad
frisée | compressed fennel | smoked carrot | whipped ricotta | rehydrated tart cherry | rosemary & hazelnut chopped vinaigrette
12
12
spring salad
mixed greens | sea island red peas | watermelon radish | feta | compressed strawberries | green goddess dressing | applewood smoked bacon
12
Second
16
wagyu beef meatballs*
chile de arbol vinaigrette | pesto | spiced pepitas
16
18
crab cake*
romesco | pickled green beans | frisée
18
19
apricot glazed salmon*
risotto | english peas | asparagus | purple kale | black garlic miso butter | basil pistou
19
Third
35
black hawk farms baseball steak*
asparagus | sunchokes | turnips | rainbow chard | crispy leeks | savory blackberry coulis | zough
35
31
maple leaf farms duck*
lentils | bok choy | crispy potatoes | herb gremolata | red wine vinegar | duck sauce
31
31
ohio river valley pork*
truffled rutabaga & cauliflower mash | local mushroom mix | broccolini | sautéed scallion | smoked pomegranate bbq | toasted sesame seeds
31
mkt
off the hook*
fava beans | radish | spinach | carrots | truffle jus | curried peanuts
mkt
*We have to say:
Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pastry
11
almond basque
almond butter cake | blackberries | whipped crème fraîche | almond tuille
11
12
peanut butter mousse bar
chocolate shortbread | chocolate sauce | raspberry sauce | chocolate deco | toasted peanuts
12
12
blackberry lemon cake
lemon cake | blackberry chantilly | mint shortbread | blackberry mint sauce | fresh blackberries
12
12
rhubarb cake
sour cream cake | cardamom chantilly | honey rhubarb compote | cardamom milk glaze | honey oat streusel
12
12
chocolate & strawberry
chocolate brownie | strawberry coulis | strawberry sorbet | chocolate granola | fresh strawberries
12
6
house-made gelato
6
6
sorbet du jour
6
Four Course Tasting Menu
70
Build your own tasting menu by selecting one dish from each of the first, second, and third course menus, plus your choice from our pastry menu.
70
60
Vegan or Vegetarian Tasting Menu
60
40
Add wine pairings
40
*Notice: Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.