Food: Dine-in or takeout
Boards
10
focaccia
boursin | garlic oil
10
12
pickle platter
a plethora of pickled things
12
18
cheese plate
seasonal jam | pickles | daily selection of four cheeses
18
16
mad cheese board
seasonal jam | pickles | four plant-based cheeses
16
25
charcuterie
cheese plate | two cured meats | mustard
25
38
the motherboard
five cheeses | four cured or smoked meats | pickled accoutrements
38
First
12
winter salad
arugula | asian pear | prosciutto | chestnuts | sweet potato purée | maple vinaigrette
12
12
sugar glazed carrots
smoked carrot purée | mirepoix broth | carrot ribbons | kale | citrus champagne vinaigrette
12
12
beet salad
roasted beets | mixed greens | whole grain mustard crème fraîche | orange caraway vinaigrette | pomegranate seeds
12
Second
16
wagyu beef meatballs*
chile de arbol vinaigrette | carrot top pesto | spiced pepitas
16
18
scallop pasta*
purple kale | squash | beurre blanc | parmesan | lemon zest
18
19
tandoori salmon*
saffron risotto | mushrooms | bok choy | macerated cranberries | garlic & onion vinaigrette
19
Third
35
black hawk farms baseball steak*
fingerling potatoes | anaheim peppers | pearl onions | saltado | bahn-ni slaw
35
31
maple leaf farms duck*
black-eyed peas | carrot | red cabbage | parsley & tarragon chimichurri | duck sauce | sesame crisp
31
29
marksbury farm pork chop*
truffled rutabaga & cauliflower mash | local mushroom mix | sautéed scallion | smoked pomegranate bbq | toasted sesame seeds
29
mkt
off the hook*
broccolini | spiced onions | barley | ginger-herb vinaigrette | grape reduction
mkt
*We have to say:
Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts
10
almond basque
almond butter cake | blackberries | whipped crème fraîche | almond tuille
10
12
chocolate espresso*
speculaas cookie | sweet chocolate ckae | coffee | dulce de leche | espresso gelato
12
11
apple cinnamon
cheesecake mousse | bourbon caramel | cinnamon cookie crunch
11
11
dates & orange
date cake | orange toffee sauce | raisin chutney | ginger orange tuille | candied orange
11
6
house-made gelato
6
6
sorbet du jour
6
Tasting Menu
70
Select one dish from each of the first, second, and third course menus, plus your choice of dessert.
70
Add wine pairings 40
*Notice: Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.