Food: Dine-in or takeout
Boards
10
focaccia
boursin | garlic oil
10
12
pickle platter
a plethora of pickled things
12
18
cheese plate
seasonal jam | pickles | daily selection of four cheeses
18
16
mad cheese board
seasonal jam | pickles | four plant-based cheeses
16
25
charcuterie
cheese plate | two cured meats | mustard
25
38
the motherboard
five cheeses | four cured or smoked meats | pickled accoutrements
38
First
10
candied beet salad
mixed greens | compressed apples | herbed goat cheese | walnuts | tarragon vinaigrette
10
11
seared sunchoke
beluga lentils | carrot hummus | spiced pepitas | ponzu greens
11
11
early spring salad
mixed greens | holland farms carrots & radish | asparagus | sunflower seeds | herb-buttermilk dressing
11
Second
15
wagyu beef meatballs*
cauliflower coconut milk purée | pineapple rum chutney | toasted pepitas
15
17
scallop pasta*
local greens | asparagus | beurre blanc | parmesan | lemon zest
17
18
smoked tandoori salmon*
saffron risotto | mushroom duxelle | fiddlehead ferns | pickled spruce tips | ramp & spring onion vinaigrette
18
Third
33
black hawk farms baseball steak*
roasted potatoes | radish | spinach | truffle cream sauce | caramelized onion & fig mostarda
33
29
maple leaf farms duck*
purple-eyed peas | holland farms carrots | red cabbage | carrot top & tarragon chimichurri | duck sauce | sesame crisp
29
28
eggleston farm chicken breast
fava beans | mushroom | shallot confit | house-made lebneh | lemon dressed greens
28
29
costa rican mahi*
sunchoke purée | radish | asparagus | fava beans | hazelnut persillade
29
*We have to say:
Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts
10
almond basque cake
almond butter cake | whipped crème fraîche | almond tuille
10
12
flourless chocolate cake
salted vanilla gelato | candied cocoa nibs
12
11
lemon cake
yogurt crème fraîche | mint compressed strawberries | white chocolate strawberry crunch
11
10
banana cake
coconut chocolate ganache | meringue | peanut butter mousse | blackberry jam
10
10
cinnamon crème brûlée
holland farms strawberry
10
6
house-made salted vanilla gelato
6
6
sorbet du jour
6
Tasting Menu
65
Select one dish from each of the first, second, and third course menus, plus your choice of dessert.
65
Add wine pairings 40
*Notice: Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.